Rainbow Cheese Large Tortelloni in Egg, Spinach & Tomato Dough - About 12 OZOne late Friday afternoon in 1988, Pappardelle's co founder Bill Curtis received a call at home from the executive chef for the National Governors Association Annual Meeting, which was being held in Mackinaw Island, Michigan. The chef was unhappy with the tortellini that had been supplied by a local vendor for a Saturday dinner event for the nations governors. He had remembered using (and loving!) our Rainbow Tortellini and called to request 400

- Wild Mushrooms and Artichokes with Porcini Mushroom Linguine

Lemongrass Soy Beurre Blanc

Citrus Extract

Ricotta Cheese (Pasteurized Milk

- Sun-Dried Tomato Fettuccine with Artichoke

Natural Pistachio Flavor

Queso Fresco

Porcini Powder

- Yellow Curry Angel Hair with Seitan

- Wild Mushroom Ragù with Goat Cheese on Porcini Mushroom Linguine

- Andouille Sausage & Sun-Dried Tomato Cream Sauce over Gluten-Free Tomato Basil Mafaldine

what’s not to love