SOUS VIDE 4Treat your meat to a gentle, warm bath that ends in tender, juicy meat by the plateful. This sous vide heats up to four gallons of water from 41 194 degrees Fahrenheit, so you can dial in your favorite steaks, fish, fowl, etc. with professional control. Its built in, easy to set timer tells you when it's ready for the next cooking step while the LCD display gives you clear temperature readouts. The unit quickly attaches and detaches from any container.

and let the flavor fiesta begin

versatility

The Sidekick is engineered for versatility

The sweet taste of the raspberry and the spiceiness of the garlic and pepper is a flavour combination that can be added to anything and everything

Recommended by world champion Dutch oven chefs

This rub offers a slight sweetness balanced with a nice finishing heat but contains elements of spice that heighten red meats and wild game

Size of casings: 32-35 mm

Specifically created for this seasoning of pork chops

Carolina-style sauce traces its roots back to the early settlers and their love for slow-cooked pork

all-natural choice

corn starch

The updated grease system helps speed up cleanup so nothing gets in the way of the game