Sakai Takayuki [Left Handed] INOX Yanagiba Magnolia HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Yanagiba Steel Type: INOX (Stain resistant steel) Blade Hardness: HRC Blade Type: Single edged blade Ferrule Material: Water Buffalo Horn Handle

Steel Type: Fine ceramic (Stain resistant steel)

Weight: 152g (5

Steel Type: Blue Steel No

let the stone dry thoroughly

Handle Length: 150mm (5

He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels

Steel Type: INOX PRO Molybdenum (Stain resistant steel)

Tojiro Produces affordable but hight quality Japanese knives and it has been used for a long time around the world

Japanese mandolin

They are used in the preparation of Japanese food

Weight: 214g (7

crafting kitchen tools that are both beautiful and highly functional