Punjabi Garam MasalaPunjabi Garam Masala, a robust blend crafted to bring the heart and soul of Punjab's rich culinary heritage straight to your plate. This aromatic spice mix, known for its bold, earthy, and warm notes, will infuse every dish with mouthwatering flavor and an irresistible aroma. Ingredients Coriander, Black Pepper, Cumin, Cinnamon, Cloves, Pipri, Star Anise, Black Cardamom,Mace, Green Cardamom, Bay Leaf, Nutmeg How to Use Let this garam masala be the

This is one of the most beloved and comforting South Indian-style quick meals

Gram flour (besan)

radish or mixed veg stuffing

Kothimbir Vadi: Combine the Bhajani with fresh coriander

Crafted in small batches using traditional recipes

our blend offers a harmonious fusion of bold flavors and aromatic spices

Pairs spectacularly with steamed rice - a classic accompaniment to soak up the flavorful curry

adding a squeeze of lemon or amchur (dry mango powder) for that signature tangy finish

inspired by the culinary traditions of Rawalpindi and perfected over generations

When cooked with ghee

and curry leaves in coconut oil

Byadgi Chilli Powder  Home Kouzina’s Byadgi Chilli Powder is made from premium-quality Byadgi chillies sourced from Karnataka