2017 Mas Martinet, Priorat MenutFrom acclaimed winemaker Sara Perez, the Menut comes from vineyards heavy in schist, next to the Mas Martinet proprietary plots. This wine has terrific concentration for the price, and the lively acidity, along with the minerality from the schisty soil, makes for a great value from the Priorat! Biodynamically farmed. 40% Grenache, 20% Carignan, 30% Syrah, 10% Merlot.

Georgia is the birth place for the ‘orange’ or the amber wine style

The white vines are 100–150 years old and planted at 4

Bodegas Naveran is a premium Cava producer that uses estate-grown organic grapes

or bacteria

and Respect” is not a catch-phrase

are layered wines rife with crunchy oyster shell and silex

completing the harvest 100% by hand in small cases

the young couple is proud to be able to exhibit this trophy in their cellar

and sea spray

100 hectares of crops and 50 hectares of woodland

where the second fermentation is done in a pressurized tank to keep the bubbles in the wine

maple syrup