2018 Ca Viola Barolo "Caviòt", Piedmont, ItalyABOUT THIS WINE Barolo in its most classical version, where the blend of grapes comes from a variety of vineyards with different soils, exposures, and altitudes. This contributes to the varietal balance and approachability at a younger age. The grapes are sourced from different vineyards of the Barolo region, mainly from the town of Novello. The juice is fermented for 15 days in temperature controlled tanks with a further 10 15 days of post

naturally fermented without additional yeast

spring dry and late

Grapes for the Langhe DOC Rosso were harvested between September 3rd and October 26th

Perfect with dishes like roast guinea fowl

Muscat grapes

It is bottled unfined and lightly filtered

who made wine barrels for other estates

The name of this bottling is a play on the novel Voyage au bout de la nuit by Louis-Ferdinand Céline and the fact that this wine is made with grapes from one end of (“au bout de”) the commune of Nuits-Saint-Georges

The Schlossberg’s steep

Founded by the Kurver family with a passion for crafting high-quality rosé

we reflect on our practices

but will be great in next decade until 2025