Oddero Vermouth del Kamerlengo RossoCinnamon , red berries, strawberry & rose bud Pairing at a temperature of 4 5 or with ice and a kumquat peel for an aperitif. Excellent in combination with cheeses and especially at the end of a meal with desserts and in particular with dark chocolate

cherries depending on the varieties of grapes

produced from grapes with an aging in small barrels for 24 months

persistent aftertaste

flavorful finish

blackberry and notes of vanilla

and violets

Intense fruity nose accented with ripe redcurrant and cassis

elegant palate

structured and complex with a long aftertaste

with a long and lively finish

The taste is finely tuned complex with a fresh acidity

It is elegant and with great personality