Chateau Haut-Brion Pessac-Leognan 1989Varietals: Bordeaux Blend

Coteaux-du-Layon and Bonnezeaux

In less than two decades

Loïc never uses more than 10mg for the reds and 20mg for the white

The fruit was foot stomped and left on the skins for 12 hours

The blended Barolo features fruit from Rocche di Castiglione

The west-oriented

One of the highest altitude vineyards in Meursault

It was de-stemmed entirely and raised in 25% new wood

Tenuta Il Poggione has always practised diversified farming

When you take your first sip there is an explosion of acidity that brings the palate to life

prolonging into a long

inspired by the exceptional vineyard site in the Eola-Amity Hills that Larry bought in 2012